Quick and easy Thanksgiving dinner for 1 or 2.
Turkey Cutlets stuffed with stuffing, onion, apple, and cranberry sauce.
1 package Turkey Cutlets
1 small package of stuffing mix (some will be left over)
1 small onion
1 can cranberry sauce
1/2 cup water
Prepare packaged stuffing as directed. Cook sliced apple and onion over medium heat. When apple and onion are cooked add a few tablespoons of cranberry sauce. Add approximately 1 cup cooked stuffing and stir all together. You will probably have extra stuffing for another time. Place a couple of tablespoons of this mixture in the middle of the turkey cutlet and seal together with a toothpick.
Place remaining stuffing mixture around the cutlets in the baking dish. Sprinkle 1/2 cup water into baking dish. Bake at 350 for approximately 25 or 30 minutes.
The turkey might be a little dry for you, but I like my turkey cooked and smothered in cranberry sauce!