HERE IS DAY 2.
1/2 frozen banana
10 frozen raspberries
spinach
1/2 cup Almond Milk
Blend till smooth.
LUNCH VEGETABLE SOUP
1 can diced tomatoes Italian style
1 broccoli crown
1 carrot
1 green onion
1/2 cup garbanzo beans
2 1/2 cans water
I divided the vegetable soup into 3 portions. I added rice to the portion I had today. I added pasta to a portion, and garbanzo beans to the 3rd portion.
DINNER
I made fried rice with vegetables for dinner.
Heat 1/2 cup cooked rice with 1/2 cup cooked garbanzo beans and 1/2 carrot shredded. Add 1 green onion. Stir till fried enough for you.
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